In case you have no idea what jicama is, it is like a combination of a potato and an apple. It is fairly starchy but extremely high in fiber and low GI. This salad could not be easier or faster to prepare.

In a bowl toss:

1.5 cups Shredded Cabbage (whatever type you like, I used regular cabbage)
1.5 cups Shredded Jicama (you will have to peel it before shredding)
½ cup Shredded Carrot
¼ cup Chopped Cilantro

This salad is best served nice and cold, that way everything stays bright and crisp. It goes extremely well with my Chili Lime Vinaigrette.  You can add as much or as little vinaigrette as you want depending on your dietary stats of course.

1 cup of the Jicama Slaw without the vinaigrette is 1g of Protein, 7g of Carbohydrates and 0g of Fat.

This recipe makes just under 4 cups.